Evaluation of processed cheese viscoelastic properties during sterilization observed in situ
Author:
Funder
Ministerstvo Obrany České Republiky
Ministerstvo Školství, Mládeže a Tělovýchovy
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference38 articles.
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3. The effect of sterilisation on amino acid contents in processed cheese;Buňka;Int. Dairy J.,2004
4. Microflora of processed cheese and the factors affecting it;Buňková;Crit. Rev. Food Sci. Nutr.,2017
5. Technological aspects of processed cheese: Properties and structure;Černíková,2022
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