Effects of Supplementation of Short Bread Cookies with Roasted Whole Navy Bean Flour and High Protein Flour
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Published:1984-05
Issue:3
Volume:49
Page:922-924
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
DREHER M. L.,PATEK J. W.
Cited by
10 articles.
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