Enrichment of Cakes and Cookies with Pulse Flours. A Review
Author:
Affiliation:
1. Food Technology Area. College of Agricultural Engineering. University of Valladolid, 34071, Palencia, Spain
Funder
the TRANSCOLAB FEDER-Interreg España-Portugal project
Universidad de Valladolid
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1983591
Reference128 articles.
1. Composition, Nutritional Value, and Health Benefits of Pulses
2. The psychology of vegetarianism: Recent advances and future directions
3. FAO. Pulses: Nutritious Seeds for a Sustainable Future. FAO. 2016. Accessed April 27, 2020. https://doi.org/10.4060/i5528e
4. Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives
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