The quality of sirloin from zeranol implanted steers
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb00324.x/fullpdf
Reference22 articles.
1. Growth promoting implants for beef cattle;Bastiman;Animal Production,1977
2. Procedures for measuring meat quality characteristics in beef production experiments. Report of a Working Group in the Commission of the European Communities' (CEC) beef production research programme;Boccard;Livestock Production Science,1981
3. Zeranol and dietary protein level effects on live performance, carcass merit, certain endocrine factors and blood metabolite levels of steers;Borger;Journal of Animal Science,1973
4. Studies on beef quality. Effects of hexoestrol implantation;Bryce-Jones;Journal of Science and Food Agriculture,1964
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3. Juiciness — its importance and some contributing factors;Quality Attributes and their Measurement in Meat, Poultry and Fish Products;1994
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