Comparison of HPLC and GC Methods for Measuring Lactic Acid in Ground Beef
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb13185.x/fullpdf
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3. F.A. Graybill, 1961 . "An Introduction to Linear Statistical Models ". McGraw-Hill, New York. p.186 .
4. Gas Chromatographic Quantitation of Sugars and Nonvolatile Water-Soluble Organic Acids in Commercial Cheddar Cheese
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