Synergistic killing of spores of Bacillus subtilis by peracetic acid and alcohol-Reference-Cited by-同舟云学术

Synergistic killing of spores of Bacillus subtilis by peracetic acid and alcohol

Published:2007-06-28 Issue:3 Volume:19 Page:355-360
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

LEAPER S.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb00359.x/fullpdf

Reference17 articles.

1. Bayliss , C. E. Waites , W. M. 1981 Special Report No. 6: Effect of hydrogen peroxide on bacterial spores in relation to sterilisation of packaging ARC Food Research Institute, Norwich, Biennial Report 1979 and 1980 26 29

2. Effect of simultaneous high intensity ultraviolet irradiation and hydrogen peroxide on bacterial spores;Bayliss;Journal of Food Technology,1982

3. Resistance and structure of spores of Bacillus subtilis;Bayliss;Journal of Applied Bacteriology,1981

4. Aseptic packaging of milk;Bockelmann;Alimenta,1973

5. Dallyn , H. 1980 Sterilisation of articles. U. K. Patent Specification 1570492

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