Starch Digestibility as Affected by Polyphenols and Phytic Acid
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb10443.x/fullpdf
Reference21 articles.
1. Long-term Effects of High-carbohydrate, High-fiber Diets on Glucose and Lipid Metabolism: A Preliminary Report on Patients with Diabetes
2. Interactions of Tannic Acid and Catechin with Legume Starches
3. Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and Rajmah (Phaseolus vulgaris)
4. Lente Carbohydrate: A Newer Approach to the Dietary Management of Diabetes
5. Relationship between rate of digestion of foods and post-prandial glycaemia
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