Interactions of Tannic Acid and Catechin with Legume Starches
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12956.x/fullpdf
Reference13 articles.
1. Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing Chicks
2. Hydrolysis of Sorghum Grain Starch by Rumen Microorganisms and Purified Porcine α-Amylase as Observed by Scanning Electron Microscopy
3. POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN
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