Rapid approximate estimation of volatile amines in fish*-Reference-Cited by-同舟云学术

Rapid approximate estimation of volatile amines in fish*

Published:2007-06-28 Issue:1 Volume:19 Page:1-10
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

STOREY R. M.,DAVIS H. K.,OWEN D.,MOORE L.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb00321.x/fullpdf

Reference7 articles.

1. Determination of nitrogen in solution by gas-phase molecular absorption spectrometry;Cresser;Analytica Chimica Acta,1976

2. Factors governing the sensitivity of ammonium nitrogen determination by gas phase molecular absorption spectrometry;Cresser;Laboratory Practice,1977a

3. Nitrate determination by reduction to ammonia and gas phase ultraviolet absorption spectrometry;Cresser;Analyst,1977b

4. Decomposition of trimethylamine oxide during iced and frozen storage of whole and comminuted tissue of fish;Mackie;Proceedings of the IV International Congress of Food Science and Technology,1974

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5. Biogene Amine in Lebensmitteln;Biogene Amine in der Ernährung;1996