Author:
BERAQUET N. J.,MANN J.,AITKEN A.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference11 articles.
1. Beraquet , N. J. 1980 Physical changes during the heating of herring muscle PhD Thesis
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4. The capacity of fish tissues to bind water when heated to moderate temperatures;Kushtalov;Rybnoe Khozyaistvo,1971
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