Distribution of Phosphorus and Phytate in Some Nigerian Varieties of Legumes and Some Effects of Processing
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb13706.x/fullpdf
Reference19 articles.
1. The estimation of phosphorus
2. Carbohydrates in raw and germinated seeds from mung bean and chick pea
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