The effect of citric acid on growth of proteolytic strains ofClostridium botulinum
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1986.tb03756.x/fullpdf
Reference41 articles.
1. Combined effect of water activity, pH and temperature on the growth of Clostridium botulinum from spore and vegetative cell inocula;Baird-Parker;Journal of Applied Bacteriology,1967
2. Anaerobic Gramnegative nonsporing bacteria from the caeca of poultry;Barnes;Journal of Applied Bacteriology,1968
3. Bacterial spore resistance to acid;Blocher;Food Technology (Champaign),1983
4. Growth of Salmonella at low pH;Chung;Journal of Food Science,1970
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