Factors contributing to the seasonal variation ofBacillusspp. in pasteurized dairy products-Reference-Cited by-同舟云学术

Factors contributing to the seasonal variation ofBacillusspp. in pasteurized dairy products

Published:1986-10 Issue:4 Volume:61 Page:275-285
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Phillips J. D.,Griffiths M. W.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1986.tb04288.x/fullpdf

Reference43 articles.

1. Sporeformers in raw milk;ABO-ELNAGA;Milchwissenschaft,1968

2. Isolation, screening and characterization of thermophilic Bacillus species isolated from dairy products;CHOPRA;Journal of Applied Bacteriology,1984

3. Studies on thermoduric psychrotrophic bacteria in south east Queensland dairy products;COGHILL;Australian Journal of Dairy Technology,1982

4. Incidence of psychrotrophic sporeforming bacteria in pasteurized milk and cream products and effect of temperature on their growth;COGHILL;Australian Journal of Dairy Technology,1979

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