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Seasonal and regional occurrence of heat-resistant spore-forming bacteria in the course of ultra-high temperature milk production in Tunisia

  • Published:2017-08 Issue:8 Volume:100 Page:6090-6099
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Kmiha S.,Aouadhi C.,Klibi A.,Jouini A.,Béjaoui A.,Mejri S.,Maaroufi A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference57 articles.

1. Spore-forming rods surviving boiling the raw milk and implicated in later spoilage of the product;Abo-elnaga;Arch. Lebensm. Hyg.,2002

2. Terribacillus saccharophilus gen. nov., sp. nov. and Terribacillus halophilus sp. nov., spore-forming bacteria isolated from field soil in Japan;An;Int. J. Syst. Evol. Microbiol.,2007

3. What problems does the food industry have with the sporeforming pathogens Bacillus cereus and Clostridium perfringens?;Andersson;Int. J. Food Microbiol.,1995

4. Studies of Bacillus flora of milk and milk products;Anderton;J. Appl. Microbiol.,2008

5. Incidence and characterization of aerobic spore-forming bacteria originating from dairy milk in Tunisia;Aouadhi;Int. J. Dairy Technol.,2014
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