INFLUENCE OF BACTERIA ON OXIDATION OF ASCORBIC ACID-Reference-Cited by-同舟云学术

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INFLUENCE OF BACTERIA ON OXIDATION OF ASCORBIC ACID

Published:1939-07 Issue:4 Volume:4 Page:329-334
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ESSELEN WILLIAM B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1939.tb17126.x/fullpdf

Reference12 articles.

1. THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

2. 1938 . The oxidation of ascorbic acid as influenced by intestinal bacteria . Ph. D. Thesis . Massachusetts State College, Amherst, Mass, 1 -59 .

3. Über die Bactericide und Antitoxische Wirkung des Vitamin C

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. INTERACTIONS BETWEEN ASCORBIC ACID AND BACTERIA;Bacteriological Reviews;1953-06

2. The Oxidized Flavor in Milk and Dairy Products: A Review;Journal of Dairy Science;1948-10

3. The Relation of Mastitis to the Level of Ascorbic Acid and Certain other Constituents in Milk;Journal of Dairy Science;1941-01

4. A Review of Oxidation in Milk and Milk Products as Related to Flavor;Journal of Dairy Science;1940-07

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