The Relation of Mastitis to the Level of Ascorbic Acid and Certain other Constituents in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Mastitis IV. The composition of milk as affected by latent mastitis;Dahlberg;N. T. Agr. Exp. Sta. Tech. Bull.,1936
2. Proteins of the whey fraction in milk from normal and abnormal cows;Jones;J. Dairy Sc.,1933
3. The incidence of mastitis in cows yielding milk low in solids-not-f at;Foot;J. Dairy Res.,1938
4. The effect of Bubclinical mastitis on the solids-not-fat content of milk;Rowland;J. Dairy Res.,1938
5. C-Vitamin studien. C-Vitamin in der Kuhmilch;Von Wendt;Skand. Archiv. Physiol.,1938
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Dietary Vitamin C on Neutrophil Function and Responses to Intramammary Infusion of Lipopolysaccharide in Periparturient Dairy Cows;Journal of Dairy Science;2007-02
2. Vitamins in Bovine and Human Milks;Developments in Dairy Chemistry—3;1985
3. �ber die Kupferausscheidung in der Frauenmilch bei der Mastitis;Klinische Wochenschrift;1954-03
4. Section E. Diseases of Dairy Cattle;Journal of Dairy Research;1944-03
5. Section D. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1943-05
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