Effect of Refined Menhaden Oils on the Flavor and Fatty Acid Composition of Broiler Flesh

Author:

MILLER DAVID,GRUGER EDWARD H.,LEONG KAM C.,KNOBL GEORGE M.

Publisher

Wiley

Subject

Food Science

Reference16 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

2. Palatability of chickens fed diets containing different levels of fish oil or tallow;Carlson;Food Technol.,1957

3. The growth promoting properties of menhaden fish oil as influenced by various fat;Dansky;Poultry Sci.,1962

4. The analysis of fatty acid mixtures by gas-liquid chromatography;Farquhar;Nutr. Rev.,1959

5. The preparation of alkyl esters from highly unsaturated triglycerides;Gauglitz;J. Am. Oil Chemists' Soc.,1963

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