Effect of dietary canola oil on long-chain omega-3 fatty acid content in broiler hearts-Reference-Cited by-同舟云学术

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Effect of dietary canola oil on long-chain omega-3 fatty acid content in broiler hearts

Published:2013-03-19 Issue:2 Volume:98 Page:235-238
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Gregory M. K.¹,Geier M. S.²,Gibson R. A.³,James M. J.¹

Affiliation:

1. Rheumatology Unit; Royal Adelaide Hospital; Adelaide SA Australia

2. South Australian Research and Development Institute; Pig and Poultry Production Institute; Roseworthy SA Australia

3. FOODplus Research Centre; School of Agriculture, Food and Wine; University of Adelaide; Adelaide SA Australia

Funder

Rural Industries Research and Development Corporation

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12072/fullpdf

Reference22 articles.

1. Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio;Blank;Journal of Lipid Research,2002

2. Fatty acid composition of hepatic and cardiac tissue from chickens dying of sudden death syndrome;Buckley;Poultry Science,1987

3. Paradoxical effect of n-3-containing vegetable oils on long-chain n-3 fatty acids in rat heart;Cleland;Lipids,2005

4. Cloning and functional characterisation of a fatty acyl elongase from southern bluefin tuna (Thunnus maccoyii);Gregory;Comparative Biochemistry and Physiology, Part B Biochemistry and Molecular Biology,2010

5. Elongase reactions as control points in long-chain polyunsaturated fatty acid synthesis;Gregory;PLoS ONE,2011

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sudden death syndrome in broiler chickens: a review on the etiology and prevention of the syndrome;Annals of Animal Science;2022-07-01

2. The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens;European Journal of Lipid Science and Technology;2017-10-13

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