Author:
PERIGO J. A.,WHITING E.,BASHFORD T. E.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference10 articles.
1. Gross , C.E. 1954 The Quality and Stability of Canned Meats A symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces. National Academy of Science-National Research Council. Washington, D.C
2. The effect of sodium chloride, potassium nitrate and sodium nitrite on the recovery of heated bacterial spores *
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