Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of Potatoes-Reference-Cited by-同舟云学术

Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of Potatoes

Published:1967-07 Issue:4 Volume:32 Page:378-381
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MONDY N. I.,MOBLEY E. OWENS,GEDDE-DAHL S. BOND

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb09689.x/fullpdf

Reference13 articles.

1. B. P. Klein, 1959 . The effect of variety, maturity, and storage on nitrogen content, enzyme activity, and discoloration of potatoes . M.S. Thesis , Cornell University.

2. Relationship of Specific Gravity to the Enzymatic Activity and Phenolic Content of Potatoes

3. Mineral nutrition in relation to the biochemistry and physiology of potatoes

4. EFFECT OF MINERAL NUTRITION OF POTATO PLANTS ON RESPIRATION OF THE TUBERS

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