BACTERICIDAL PROPERTIES OF ALLYL ISOTHIOCYANATE AND RELATED OILS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1940.tb17176.x/fullpdf
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2. E. Gildemeister, and Fr. Hoffmann, 1916 . The Volatile Oils . 2nd edition , 2 , 516 -523 . John Wiley & Sons, Inc., New York, N. Y.
3. Beiträge zur Kenntnis der Geschmacksstoffe von Meerrettich und Rettich
4. BACTERICIDAL ACTIVITY OF CROTONALDEHYDE
5. BACTERICIDAL EFFECTS OF ONION VAPORS
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