WATER ACTIVITY DETERMINATION: A COLLABORATIVE STUDY OF DIFFERENT METHODS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00751_41_4.x/fullpdf
Reference23 articles.
1. Inhibition of Aspergillusniger in an intermediate moisture food system;Acott;J. Food Sci.,1975
2. The Brady Array - A New Bulk-Effect Humidity Sensor
3. Solutions for maintaining constant relative humidity;Cam;Ind. Eng. Chem.,1949
4. Water activity determination in foods in the range 0.80 to 0.99;Fett;J. Food Sci.,1973
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