MlCROWAVE HEATING OF FOOD MATERIALS AT VARIOUS ALTITUDES-Reference-Cited by-同舟云学术

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MlCROWAVE HEATING OF FOOD MATERIALS AT VARIOUS ALTITUDES

Published:2008-06-28 Issue:3 Volume:41 Page:699-702
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

LORENZ K.,DILSAVER W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00701_41_3.x/fullpdf

Reference11 articles.

1. Anonymous. 1970 ABC of microwave cooking Microwave Energy Applications Newsletter

2. The influence of various factors including altitude on the production of angel food cakes;Barmore;Cereal Chem.,1936

3. Microwave vs conventional cooking of vegetables at high altitude;Bowman;J. Am. Dietet. Assoc.,1971

4. Evaluation of ten pairwise multiple comparison prociddures by Monte Carlo Methods;Carmer;J. Amer. Statistical Assoc.,1973

5. Food preparation at high altitudes;Kulas;J. Am Dietet. Assoc.,1950

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat transfer and temperature of foods during processing∗;C R C Critical Reviews in Food Science and Nutrition;1981-04

2. Bibliography;Food Engineering;1979

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