SPECTROPHOTOMETRIC DETERMINATION OF THEOBROMINE IN T. cacao, C. acuminata AND C. arabica-Reference-Cited by-同舟云学术

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SPECTROPHOTOMETRIC DETERMINATION OF THEOBROMINE IN T. cacao, C. acuminata AND C. arabica

Published:1976-03 Issue:2 Volume:41 Page:458-460
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SOMORIN OYIN

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00644.x/fullpdf

Reference16 articles.

1. AOAC., 1965 . "Official Methods of Analysis ," 10th ed. 12.046.p.189 . Assoc. Official Agr. Chem., Washington, D.C.

2. Spectrophotometric Determination of Theobromine and Caffeine in Cocoa Powders

3. Über die Bestimmung und den Gehalt von Theobromin und Theophyllin in Mate, Kola und Kakao

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of trace elements in Nigerian kola-nuts by instrumental neutron activation analysis;Journal of Radioanalytical and Nuclear Chemistry Articles;1989-07

2. A method for the detection and estimation of trace levels of theobromine in mixed horse feed;Journal of the Science of Food and Agriculture;1982-06

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