Spectrophotometric Determination of Theobromine and Caffeine in Cocoa Powders
Author:
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac60091a038
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list;EFSA Journal;2017-04
2. Simultaneous spectrophotometric determination of caffeine and theobromine in Iranian tea by artificial neural networks and its comparison with PLS;Food Chemistry;2007-01
3. Determination of caffeine in black tea leaves by Fourier transform infrared spectrometry using multiple linear regression;Microchemical Journal;2003-12
4. Simultaneous Determination of Theobromine and Caffeine in Cocoa by Partial Least-Squares Multivariate Spectrophotometric Calibration;Analytical Letters;1998-03
5. UV spectrophotometric determination of theobromine and caffeine in cocoa beans;Analytica Chimica Acta;1990
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