TASTE INTERRELATIONSHIPS-Reference-Cited by-同舟云学术

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TASTE INTERRELATIONSHIPS

Published:1960-03 Issue:2 Volume:25 Page:245-256
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PANGBORN ROSE MARIE

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1960.tb00328.x/fullpdf

Reference25 articles.

1. Flavour assessment of sugar solutions

Cited by 103 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Sodium Chloride on Human Bitter Taste Receptor Responses;Journal of Agricultural and Food Chemistry;2024-04-25

2. Indications of Sweetness-Independent Bitterness Suppression from Sucrose on Rebaudioside a in a Cocoa Model;2024

3. Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines;Foods;2022-09-22

4. Factors affecting detection of a bimodal sour-savory mixture and inter-individual umami taste perception;Food Quality and Preference;2021-04

5. Association between chemistry and taste of tea: A review;Trends in Food Science & Technology;2020-07

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