RADIATION STERILIZATION OF FOOD.I. PROCEDURES FOR THE EVALUATION OF THE RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM IN FOOD PRODUCTS
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Published:1960-05
Issue:3
Volume:25
Page:321-327
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
SCHMIDT C. F.,NANK W. K.
Cited by
88 articles.
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