DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION I. IN NEUTRAL PHOSPHATE AT ROOM AND FREEZING TEMPERATURESb-Reference-Cited by-同舟云学术

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DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION I. IN NEUTRAL PHOSPHATE AT ROOM AND FREEZING TEMPERATURESb

Published:1959-01 Issue:1 Volume:24 Page:44-50
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DENNY CLEVE B.,BOHRER C. WALLACE,PERKINS WILLIAM E.,TOWNSEND CHARLES T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1959.tb17630.x/fullpdf

Reference16 articles.

1. 4. C. O. Ball, Mathematical solutions of problems on thermal processing of canned food . Univ. Calif. (Berkeley) Pubs. Public Health, 1 , 15 (1928 ).

2. 5. C. B. Denny, C. Bohrer, and J. M. ReedInvestigation of gamma sterilization. Contract AT (30-l)-1567; AECU-2952 (1954 ).

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2. Clostridium botulinum Ionizing Radiation D-Value Determination Using a Micro Food Sample System;Journal of Food Science;1983-01

3. EFFECT OF PH ON THE GROWTH OF Clostridium botulinum IN CANNED FIGS;Journal of Food Science;1978-09

4. Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and B;Applied and Environmental Microbiology;1977-12

5. Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores;Applied and Environmental Microbiology;1976-07

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