Clostridium botulinum Ionizing Radiation D-Value Determination Using a Micro Food Sample System-Reference-Cited by-同舟云学术

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Clostridium botulinum Ionizing Radiation D-Value Determination Using a Micro Food Sample System

Published:1983-01 Issue:1 Volume:48 Page:141-145
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KREIGER R. A.,SNYDER O. P.,PFLUG I. J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14808.x/fullpdf

Reference31 articles.

1. Comparative Radiation Death Kinetics of Clostridium botulinum Spores at Low-Temperature Gamma Irradiation

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical Treatments to Control Clostridium botulinum Hazards in Food;Foods;2023-04-07

2. Resistance of Clostridium sporogenes Spores to Radiation and Heat in Various Nonaqueous Suspension Media;Journal of Food Protection;1993-01-01

3. Radiation-Induced Heat-Sensitivity and its Persistence in Clostridium sporogenes Spores in Various Media;Canadian Institute of Food Science and Technology Journal;1990-06

4. Gamma-Irradiation of CIostridium botulinum Inoculated Turkey Frankfurters Formulated with Different Chloride Salts and Polyphosphates;Journal of Food Science;1987-09

5. Sporeforming Bacteria;Advances in Meat Research;1986

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