Studies Concerning the Prediction of Intracellular Water Activity of Bacteria Grown at Reduced Water Activities
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1981.tb01250.x/fullpdf
Reference16 articles.
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2. The effect of magnesium, potassium and iron on the growth and morphology of red halophilic bacteria;Brown;Canadian Journal of Microbiology,1955
3. The prediction of water activity in aqueous solutions in connection with intermediate moisture foods, V. Experimental determination of the aw lowering behaviour of sodium lactate and some related compounds;Chirife;Journal of Food Science,1980
4. The prediction of water activity in aqueous solutions in connection with intermediate moisture foods, IV. aw Prediction in aqueous non-electrolyte solutions;Chirife;Journal of Food Technology,1980
5. The freezing points of bacterial cells in relation to halophilism;Christian;Journal of General Microbiology,1959
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbial growth on the edge of desiccation;Environmental Microbiology;2011-05-09
2. Microbial growth at reduced water activities: studies ofawprediction in solutions of compatible solutes;Journal of Applied Bacteriology;1983-06
3. On the Minimal Water Activity for Growth of Staphylococcus aureus;Journal of Food Science;1982-11
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