Use of the polymerase chain reaction for direct detection ofListeria monocytogenesin soft cheese
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1991.tb04437.x/fullpdf
Reference18 articles.
1. Listeria monocytogenes meningitis associated with eating soft cheese;Bannister;Journal of Infection,1987
2. The occurrence of Listeria monocytogens in soft cheeses and raw milk and its resistance to heat;Beckers;International Journal of Food Microbiology,1987
3. Synthetic oligodeoxyribonucleotide probes for detection of;Datta;Listeria monocytogenes. Applied and Environmental Microbiology,1988
4. Selective-enrichment procedure for isolation of Listeria monocytogenes from fecal and biologic specimens;Doyle;Applied and Environmental Microbiology,1986
5. Identification, cloning, and nucleotide sequence of a Listeria monocytogenes specific protein capable of inducing delayed type hypersensitivity in Listeria-immune mice;Göhmann;Molecular Microbiology,1990
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