Purification and characterization of glucoamylase ofAspergillus terreusNA-170 mutant
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1991.tb02973.x/fullpdf
Reference33 articles.
1. Properties of the raw-strach digesting amylase of Aspergillus sp. K-27: A synergistic action of glucoamylase and alpha-amylase;Abe;Carbohydrate Research,1988
2. Estimation of the molecular weights of protein by Sephadex gel-filtration;Andrews;Biochemical Journal,1964
3. Glucoamylases of a fungus isolated from a rotting cassava tuber;Bhumibhamon;MIRCEN Journal,1986
4. Purification and characterization of the extracellular glucoamylase from the yeast Trichosporon adeninovorans;Buttner;Journal of Basic Microbiology,1987
5. Disc electrophoresis-II. Method and application to human serum proteins;Davis;Annuals of New York Academy of Science,1964
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