Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition-Reference-Cited by-同舟云学术

Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition

Published:2009-12 Issue:1 Volume:41 Page:87-94
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Dantagnan Patricio,HernÃ¡ndez AdriÃ¡n,Borquez Aliro,Mansilla AndrÃ©s

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2009.02308.x/fullpdf

Reference28 articles.

1. Potential use of seaweeds in the Laing hen ration to improve the quality of n-3 fatty acid enriched eggs;Carrillo;Journal of Applied Phycology,2008

2. Chemical composition of Macrocystis pyrifera (Gian sargaszo) collected in summer and winter and its possible use in animal feeding;Castro;Ciencias Marinas,1994

3. Marine macroalgae as sources of polyunsaturated fatty acids;Colombo;Plant Foods for Human Nutrition,2006

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