Mercury comparisons between farmed and wild Atlantic salmon (Salmo salarL.) and Atlantic cod (Gadus morhuaL.)
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2009.02211.x/fullpdf
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3. Determination of picogram levels of methylmercury by aqueous phase ethylation, followed by cryogenic gas chromatography with cold-vapor atomic fluorescence detection;Bloom;Canadian Journal of Fish and Aquatic Sciences,1989
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