Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient-Reference-Cited by-同舟云学术

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Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient

Published:2009-06 Issue:9 Volume:40 Page:1047-1053
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Vijayan Hena,Joseph Imelda,Raj Rajaian Paul

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2009.02197.x/fullpdf

Reference41 articles.

1. Effect of inhibition of protein synthesis on lipid metabolism in Lactobacillus plantarum;Arbogast;Journal of Bacteriology,1975

2. Some chemical changes in fish silage;Backhoff;Journal of Food Technology,1976

3. Fish meal and fish oil;Barlow;Global Aquaculture Advocate,2000

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1. Valorization of Malaysian Fish Sausage (Keropok Lekor) By-Products into Bioactive Fish Protein Hydrolysate by Bacillus licheniformis Fermentation: Influence of By-Products Characteristics on Nutritional, Antioxidant, and Antibacterial Capacities;Waste and Biomass Valorization;2024-03-15

2. Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: Influence of by-products characteristics on nutritional, antioxidant and antibacterial capacities;2023-09-21

3. Exploring the potential of katsuobushi grounds as a source of bioactive peptides through fermentation with Aspergillus sydowii;Process Biochemistry;2023-07

4. Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation;Journal of Cleaner Production;2022-05

5. Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance;Frontiers in Nutrition;2022-04-08

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