Sensory Evaluation of Taste of Alkali-ion Water and Bottled Mineral Waters-Reference-Cited by-同舟云学术

Sensory Evaluation of Taste of Alkali-ion Water and Bottled Mineral Waters

Published:2003-01 Issue:1 Volume:68 Page:354-358
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Koseki M.,Nakagawa A.,Tanaka Y.,Noguchi H.,Omochi T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb14164.x/fullpdf

Reference16 articles.

1. Association Between Calcium Ingested from Drinking Water and Femoral Bone Density in Elderly Women: Evidence from the EPIDOS Cohort

2. Calcium bioavailability from a calcium- and sulfate-rich mineral water, compared with milk, in young adult women

3. T. Haga, 1962 . The modified method of Scheffe. The material of the R-44 study meeting for sensory test by Nikkagiren , Tokyo, Japan: Nikkagiren. p143 -145 .

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