Author:
Bazinet Laurent,Péricou Jérôme,Araya-Farias Monica
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
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2. Bazinet, L., Fustier, P., Lamarche, F. (1998). L’électroréduction: Une technologie au courant, Le Monde Alimentaire, Mars-Avril (pp. 19–22).
3. Cationic balance in skim milk during bipolar membrane electroacidification;Bazinet;Journal of Membrane Science,2000
4. Effect of membrane permselectivity on the fouling of cationic membranes during skim milk electroacidification;Bazinet;Journal of Membrane Science,2000
5. Production of bovine milk casein isolate by bipolar membrane electroacidification;Bazinet;Journal of Agricultural and Food Chemistry,1999
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