Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05737.x/fullpdf
Reference44 articles.
1. Oxidative Stability of Frozen Pork Patties. Effect of Light and Added Salt
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