Effects of Commercial-scale Pulsed Electric Field Processing on Flavor and Color of Tomato Juice-Reference-Cited by-同舟云学术

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Effects of Commercial-scale Pulsed Electric Field Processing on Flavor and Color of Tomato Juice

Published:2003-06 Issue:5 Volume:68 Page:1600-1606
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Min S.,Zhang Q.H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb12298.x/fullpdf

Reference40 articles.

1. A Rapid Method to Monitor Quality of Apple Juice During Thermal Processing

2. RJ. Braddock, 1999 . Handbook of citrus by-products and processing technology . New York: Wiley. 247 p.

3. Characterization of additional volatile components of tomato

4. Identification of additional tomato paste volatiles

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