Potential stabilization effect of native and modified anchote ( <i>Coccinia abyssinica</i> ) starches in tomato sauce-Reference-Cited by-同舟云学术

Potential stabilization effect of native and modified anchote ( Coccinia abyssinica ) starches in tomato sauce

Published:2023-12-16 Issue:1 Volume:27 Page:12-33
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Hailu Gebremichael Gebremedhin¹²,Admassu Habtamu³⁴

Affiliation:

1. Department of Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia

2. Department of Food Technology and Processing Engineering, Oda Bultum University, Chiro, Ethiopia

3. Department of Food Process Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia

4. Biotechnology and Bioprocess Center of Excellence, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia

Funder

Addis Ababa Science and Technology University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2293658

Reference63 articles.

1. Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s

2. Sophie Colvine F.-X. B. WPTC First Global Forecast For The 2022 Crop . 2022; Available from: https://www.tomatonews.com/en/wptc-first-global-forecast-for-the-2022-crop_2_1613.html.

3. Tomato consumption and prostate cancer risk: a systematic review and meta-analysis

4. Models for ohmic heating of solid–liquid mixtures under worst-case heating scenarios

5. Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EVALUATION OF ANCHOTE (Coccinia abyssinica) GENOTYPES AND PROCESSING METHODS FOR MINERAL AND PHYTOCHEMICAL COMPOSITION;Journal of Agriculture and Food Research;2024-09