Effects of Linoleic Acid on Conjugated Linoleic Acid Production by Planktonic Rumen Bacteria from Grain-fed Cows
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb12316.x/fullpdf
Reference22 articles.
1. Effect of lipid supply on in vivo digestion in cows: Comparison of hay and corn silage diets
2. Inhibition of stearoyl-CoA desaturase activity by the cis-9,trans-11 isomer and the trans-10,cis-12 isomer of conjugated linoleic acid in MDA-MB-231 and MCF-7 human breast cancer cells
3. Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat,
4. The effects of dietary starch and fibre on thein vitrorates of lipolysis and hydrogenation by sheep rumen digesta
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1. Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture;Journal of Dairy Science;2009-09
2. Variations in Conjugated Linoleic Acid (CLA) Content of Processed Cheese by Lactation Time, Feeding Regimen, and Ripening;Journal of Agricultural and Food Chemistry;2009-03-13
3. Properties and biotechnological methods to produce lipids containing conjugated linoleic acid;European Journal of Lipid Science and Technology;2008-06
4. Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct University, Korea.;Asian-Australasian Journal of Animal Sciences;2006-02-01
5. Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets;Animal Feed Science and Technology;2005-12
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