Modeling Wound-induced Respiration of Fresh-cut Carrots (Daucus carota L.)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05797.x/fullpdf
Reference32 articles.
1. Biogenesis of Cell Organelles in Wounded Plant Storage Tissue Cells
2. Quality and Shelf-life of Fresh Cut Carrot Slices as Affected by Slicing Method
3. Physiology of Lightly Processed Fruits and Vegetables
4. Contrasting roles for pyrophosphate:fructose-6-phosphate phosphotransferase during aging of tissue slices from potato tubers and carrot storage tissues
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