Application of cold plasma for fresh produce quality and shelf-life extension
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Publisher
Elsevier
Reference134 articles.
1. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Aguirre;Food Control,2013
2. The efficiency of DBD cold plasma pen treatment on the oyster mushroom bacterial decontamination;Agun;Journal of Physics: Conference Series,2021
3. Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice;Ali;International Journal of Food Science and Technology,2021
4. Effects of atmospheric cold plasma and ozone on prebiotic orange juice;Almeida;Innovative Food Science and Emerging Technologies,2015
5. Effects of atmospheric pressure plasmas on isolated and cellular DNA—A review;Arjunan;International Journal of Molecular Sciences,2015
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