Transglutaminase Inhibitor from Milk
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb08249.x/fullpdf
Reference28 articles.
1. Purification and characteristics of a novel transglutaminase derived from microorganisms.
2. Protein crosslinking, tissue transglutaminase, alternative splicing and neurodegeneration
3. Transglutaminase Activity Is Involved in Polyamine-Induced Programmed Cell Death
4. Tridegin, a new peptidic inhibitor of factor XIIIa, from the blood-sucking leech Haementeria ghilianii
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3. Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese;Food Control;2022-09
4. The influence of milk protein cross-linking by transglutaminase on technology, composition and quality properties of Gouda-type cheese;International Dairy Journal;2022-07
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