Author:
Darnay Lívia,Vitális Flóra,Szepessy Anna,Bencze Dávid,Csurka Tamás,Surányi József,Laczay Péter,Firtha Ferenc
Subject
Food Science,Biotechnology
Reference36 articles.
1. Buffalo milk cheese. Everett chemistry, physics and microbiology. Cheese (Fourth edition);Arora;Physics and Microbiology,2017
2. Buffalo milk;Arora,2022
3. Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminase;Cadavid;Lebensmittel-Wissenschaft und-Technologie,2020
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献