Mixed Model Analysis of Sensory Characteristics of Irradiated Apple Cider
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb09673.x/fullpdf
Reference22 articles.
1. SENSORY QUALITY OF GALA APPLES AS INFLUENCED BY CONTROLLED AND REGULAR ATMOSPHERE STORAGE
2. Sensory profile average data: combining mixed model ANOVA with measurement error methodology
3. Inactivation of Escherichia coli O157:H7 in Apple Juice by Irradiation
4. Effects of pH and Acid Resistance on the Radiation Resistance of Enterohemorrhagic Escherichia coli
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