Sensory profile average data: combining mixed model ANOVA with measurement error methodology-Reference-Cited by-同舟云学术

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Sensory profile average data: combining mixed model ANOVA with measurement error methodology

Published:2001-07 Issue:5-7 Volume:12 Page:413-426
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bruun Brockhoff Per

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Structural equations with latent variables;Bollen,1989

2. Discussion contribution;Brockhoff;Food Quality and Preference,1998

3. Brockhoff, P. M., & Guggenbuhl, B. (2000). Bivariate mixed linear models applied to sensory data. Food Quality and Preference (submitted for publication).

4. Estimation in covariance components models;Dembster;J. Am. Stat. Ass.,1981

5. The ultrastructural relation;Dolby;Biometrika,1976

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. When panelists rate products according to a single list of attributes;Analyzing Sensory Data with R;2014-10

2. Sensory and Instrumental Characterization of Low-Fat and Non-Fat Cream Cheese;International Journal of Food Properties;2009-01

3. Understanding creaminess;International Dairy Journal;2007-11

4. Sensory analysis of food flavor;Flavour in Food;2006

5. Mixed Model Analysis of Sensory Characteristics of Irradiated Apple Cider;Journal of Food Science;2003-05

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