Reduction of Moniliformin in Corn by Heat Processing
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb08283.x/fullpdf
Reference31 articles.
1. Toxicity of Dietary and Intravenously Administered Moniliformin to Broiler Chickens
2. Enzyme inhibition and the toxic action of moniliformin and other vinylogous α-ketoacids
3. Moniliformin, a metabolite of Fusarium moniliforme NRRL 6322: purification and toxicity
4. Destruction of Aflatoxin and Reduction of Mutagenicity of Naturally-Contaminated Corn During Production of A Corn Snack
5. Extrusion Cooking Reduces Recoverability of Fumonisin B1 from Extruded Corn Grits
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