Occurrence of moniliformin in cereals
Author:
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Link
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902149R.pdf
Reference78 articles.
1. Allen, N.K., Burmeister, H.R., Weaver, G.A., Mirocha, C.J. (1981). Toxicity of dietary and intravenously administered moniliformin to broiler chickens. Poultry Science, 60 (7), 1415-1417;
2. Barthel, J., Rapp, M., Holtmannspötter, H., Gottschalk, C. (2018). A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian market. Mycotoxin Research, 34 (1), 9-13;
3. Bernhoft, A., Clasen, P.E., Kristoffersen, A.B., Torp, M. (2010). Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Food Additives and Contaminants, 27 (6), 842-852;
4. Bertero, A., Moretti, A., Spicer, L., Caloni, F. (2018). Fusarium molds and mycotoxins: Potential species-specific effects. Toxins, 10 (6), 244;
5. Boutigny, A.L., Beukes, I., Small, I., Zühlke, S., Spiteller, M., Van Rensburg, B.J., Flett, B., Viljoen, A. (2012). Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize. Plant Pathology, 61 (3), 522-531;
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