Modified Spore Inoculation Method for Thermal-Process Verification of Pinto Beans and Green Beans Canned in Two Large Reusable Containers
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb08275.x/fullpdf
Reference10 articles.
1. Thermal destruction of bacterial spores immobilized in food/alginate particles
2. An alginate bead technique for determining the safety of microwave cooking
3. DP. Judge, 2001 . The 2000-2001 almanac of canning, freezing and preserving industries . Westminster, Md.: Edward E. Judge & Sons, Inc. 813 p.
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